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From the Courier News website www.c-n.com
December 28, 2006


Ready to address your business' 'growing pains'

By ERICA LAMBERG
Correspondent
Linda E. Dousis said she knows what is involved in growing a business.
"There are issues that the small-business owner has to deal with -- some of which they have never encountered previously," said Dousis, owner of Administrative Services and Consulting, a new business in Hillsborough. "I know the frustration and pressures caused by not recognizing situations before they become problems."
Dousis brings more than 35 years of professional experience in small-business settings. She said her experience can offer clients hands-on strategies for operations management as well as administrative management.
Dousis said that start-up businesses also can benefit from her experience and knowledge.
"I can help write an employee manual, set up human-resources functions, and set up the accounting functions for a business," said Dousis, who is a Certified QuickBooks ProAdvisor.
She said that sound financial stewardship is paramount for keeping a business successful. Recognizing the needs within a small business, Dousis said her firm was formed to address the "growing pains" experienced by growing companies.
Her business' services are twofold: providing the administrative functions, including human resources, bookkeeping, customer service, operations and sales and marketing, while also providing one-on-one personalized consulting.
"I have a true 'been-there, done-that' background that a small business cannot justify, nor afford, on their payroll," she said. "I am also well aware of the isolation a small-business owner can feel. And I know the benefits of having the "sounding board" -- the person who has been there before -- to bounce your plans, ideas and problems off of."
Dousis, who also is a counselor at the Small Business Development Center at Raritan Valley Community College in the North Branch section of Branchburg, said she is steadily building her new business. For one client, a firm that provides power washing services for homes and businesses, Dousis said she is setting up a Quickbooks system, and is introducing a system to help with record keeping and accounting.
Further, she has joined some networking groups to boost local contacts.
"I think chambers of commerce are very valuable organizations, but you need to put the time in and attend events and follow up on leads," she said.

 


From the Courier News
August 20, 2007
 
Her mission is helping small businesses grow
By ROBERT BAKER
Correspondent

Linda Dousis is founder and president of Administrative Services & Consulting LLC of Hillsborough (www.adminservcon.com), a company formed to help small businesses deal with the “growing pains” they often face as they strive to become successful.  “Small business owners are often forced to wear many different hats, some of which may not fit very well,” Dousis explains. “An owner might be a brilliant scientist or engineer, for example, but may be uncomfortable with functions such as marketing, human resources and accounting. Especially in the early stages of its growth, the company may not be able to afford full time personnel to administer these functions and part time staffers may or may not be well qualified. That’s where I come in.”
Dousis is uniquely qualified to provide both front and back office help to small business owners. “The advice I provide is not based on theory or on my having an MBA, but on my personal experience,” she says. “For example, I joined Rheometrics, Inc., the leading manufacturer of laboratory instrumentation used to measure viscosity and elasticity, when it was still in its startup stage. Seven years later, sales were $10 million and we had 115 employees worldwide. I was Vice-President of Finance, Administration, Human Resources and Systems responsible for those functions as well as manufacturing, production control, customer service, and sales & marketing.”

Her first consulting client, which she took on before forming her current company, was a small business owned by a former professor and his graduate student. “Although in business for 25 years, they had never grown,” Dousis recalls. “I joined as a consultant, eventually became President and grew the company from $300 thousand to $4 million in annual sales. After the death of the owner, I negotiated an employee LBO from his estate and the subsequent sale of the company at a very attractive price.”

In addition to having “hands on, real world” experience, Dousis is also an Instructor for the New Jersey Small Business Development Center, a Counselor and an Instructor for the Small Business Development Center at Raritan Valley Community College and a Counselor for the Small Business Advisory Group of the Somerset County Business Partnership. She is also a Certified QuickBooks Pro Advisor.
Today, Dousis combines her vast experience with her QuickBooks accounting skills. She cites as an example a new client whose friend did data entry into his Quicken accounting system. “His bank had called telling him he had tens of thousands of dollars more in his checking account than he was showing,” she reports. “His bank account had never been reconciled. I took his data home and called him 3 hours later to tell him that the entire year had been reconciled and that the bank was right. As a result, he would now like to meet to discuss his plans for the future of his business.”
Dousis often has breakfast or lunch with clients and strategic partners. “It’s a good opportunity to discuss business away from the distractions of an office,” she says. “For breakfast, I like Culinary Creations or IHOP in Hillsborough, but my favorite for a casual breakfast or lunch is Panera Bread at the Somerville Circle. They offer free wireless Internet access and their spinach/artichoke soufflé is addictive! For more formal occasions, I like Main Street Bistro in Somerville. All of these restaurants go out of their way to support the needs of the small business person.”

(908) 281-3894
www.culinarycreations.com

IHOP Restaurant
260 Route 206 South, Hillsborough
(908) 281-9753
www.ihop.com

Panera Bread
300 Route 202, Raritan
(908) 243-0100
www.panerabread.com
Culinary Creations
434 Route 206 South, Hillsborough


What's New in Princeton & Central New Jersey?

Reprinted from the November 19, 2008, issue of U.S. 1 Newspaper

Business Advice from Linda Dousis

Business Advice: Know Your Firm's Bottom Line

by Karen Hodges Miller

 

If you don’t know your numbers you will never know if your business is truly profitable, says Linda Dousis, an expert who helps small business owners keep track of and understand their finances. Dousis will present, “Do You Know Where Your Profits Are?”  at the next free Small Business Insights lunch sponsored by Team Nimbus on Tuesday, November 25, at 11:30 a.m. at the Main Street Bistro in Somerville. For more information, call 908-359-4787.

 

Dousis, who opened Administrative Services and Consulting in Hillsborough, performs bookkeeping services for her clients, but she is much more than a bookkeeper or accountant. Her background includes helping to take companies from start-up to millions in sales.

 

The first company Dousis worked with was a start-up manufacturer of rheological research instruments (instruments that measure viscosity and elasticity). She was hired as the administrative assistant, the company’s fifth employee, when it had just over $100,000 in yearly sales. 

 

Seven years later the company had $10.5 million in sales, 115 employees worldwide, had filed an IPO, and started a German division. Dousis was vice president of administration, human resources, finance, and systems; secretary/ treasurer; and managing director of the German subsidiary, and was responsible for special projects, such as purchasing buildings, reviewing leases, renovating facilities, evaluating the underwriters for the IPO, marketing, and hiring and training employees. 

 

She left the company to follow her dream of opening her own business, and “had just gotten through the first growing pains of working as an independent consultant,” when she received another offer. 

 

“This company was 25 years old, but it had never grown past $300,000 in sales,” she explained. Her job was to help it grow. She began working with it first as a consultant and eventually became president of the firm, increasing sales to $4 million, and on the death of the owner negotiated an employee-leveraged buyout from his estate and the subsequent sale of the company to a Boston firm. She stayed for a few years, but when she was asked to move to Boston, she sold her interest.

 

“I was trying to decide what I wanted to do when I grew up,” when she got another interesting offer from a friend who owned a civil engineering firm. He, too, had owned a

business for years, and needed Dousis’ help to grow. 

 

“What I found out in that position is that a lot of people talk about wanting to grow, but they must be willing to put in the effort to make it happen,” says Dousis. “After a couple of years my job had evolved down to office manager and I was bored.”

 

In 2006 she opened her own business. “I have several nieces, and I thought to myself,  ‘What if they come to me someday and ask if they should follow their dream? How can I

tell them yes if I never followed mine?’” she explains. 

 

Dousis’ business now includes consulting in a variety of areas such as financial management, inventory control, and human resources. She also works with small businesses that need back office services such as payroll and accounting. While in her earlier careers she worked with multi-million dollar firms, many of her current clients are one-person service companies who just need once-a-month assistance with their QuickBooks. 

 

Have you made money? “Too many small business owners run everything out of a shoebox,” Dousis says. “They put all of their receipts in the box and take it to their

accountant at the end of the year. They have no idea until then if they’ve made money.”

 

To really understand the big picture, a business owner must understand financial reports.  “Without knowing that, you have no basis to make even the smallest decisions, such as

can I afford to buy a new computer?” she says. 

 

Profit and loss vs. cash flow. Different types of financial statements track things in different ways, Dousis explains. An income statement shows how much revenue has

come in and how much money has gone out in expenses. 

 

However, an income statement is not a complete picture of a business. Say a business owner is paying $800 a month on a piece of equipment. An income statement will show,

for tax purposes, the interest amount that is paid each month. “Let’s say you are paying $400 in interest a month in the first year,” she says. “You need to know that for tax

purposes, but you also must have the $800 in the bank every month to make the payment or you won’t have cash flow.”

 

The amount of depreciation and amortization are two other important figures to understand. “If you are working on a very small profit margin these things could mean

that you show a tax loss at the end of the year,” she says., “And those figures could make a big difference when asking a bank for a loan or obtaining a contract from the

government or a large corporation.”

 

The real costs of business. Dousis mentions a restaurateur she spoke with who mentioned that increases in the price of flour had affected his profitability. “That man knew his

financials. If he was just stuffing his receipts in a shoebox he might have an idea that he was making less money now than six months ago but he wouldn’t be able to figure out

why,” she says. 

 

It can be more difficult to track the cost of business for a service company, she adds. She uses a business owner who pays his employee $20 per hour, while billing $30 an hour for

the employee’s services as an example. “He thinks to himself, ‘I’m making $10 an hour on that employee,’ but is he really?” she asks. Travel, paid vacation, and down time must

all be factored in. “Every function in a business — employees, marketing, customer service, inventory – relates back to financials,” she says.

 

Getting a handle on financials. The first thing Dousis recommends every business owner do, no matter the size of the business, is buy accounting software. “You can use

QuickBooks, Peachtree, or even an Excel spreadsheet, She says. “It doesn’t matter which you use so long as you look at it monthly.”

 

Once you have entered the data, take the time to compare the statements with the previous month. “I was working with one business owner whose water bill suddenly

increased from $50 to $1,700. If he hadn’t paid attention and just stuffed everything in his shoebox he might not have realized he had a leak in his water main until the end of

the year,” she says. “Keeping track of the bills saved him a lot of money.”

 

Dousis mentions another client who came to her after her bank informed her that she was overdrawn. She found that an employee had been stealing from her account, but she

hadn’t realized it for several months. Another client came to her for help after learning he actually had $45,000 more in his checking account than he realized. “He’d asked his

girlfriend to handle his books and she hadn’t known she should enter an opening amount when she entered his data into the system,” says Dousis. While that tale has a happier

ending than most, for Dousis it is still an excellent example of what she sees as the bottom line.

 

Linda E. Dousis   

 Certified QuickBooks ProAdvisor

 QuickBooks and QuickBooks ProAdvisor are registered

trademarks and/or service marks of Intuit Inc. used with

permission.

 

 

 

Administrative Services and Consulting LLC
908-328-1546
P. O. Box 5628
Hillsborough, NJ 08844
E-mail linda@adminservcon.com